Wednesday, December 26, 2007

This Week @ The Lab

Wednesday, Dec 26th - Friday, Dec 28th Menu
Call Ahead to Order 313.316.1411

Our food is lovingly hand-crafted daily using organic and/or local ingredients! Quantities are limited! We sell out everyday so calling as early as possible (even a day before) is encouraged. Pick-up and Delivery are available between the hours of 11 a.m. and 2 p.m. Limited Downtown and Midtown delivery is available for $2!

Raw Offering: Spanakopita (Spinach Pie) Triangles $10
A Greek classic gets a Raw revival! Three "Phyllo Dough" Triangles made with Young Coconut Meat generously stuffed with shredded and marinated Spinach, Macadamia Nut Feta, Yellow Onions, Parsley, Dill, Lemon, and Garlic, then dehydrated for crispness and warmth. This light, but filling dish is served with a traditional Greek Salad of Tomatoes, Cucumber, and Red Onion atop a bed of Mixed Greens.

Vegan Offering: The D-Town Pasty $9
No need to head up to Copper Country to fulfil your post-holiday pasty longings. This week Angela brings you a vegan version of this Upper Peninsula mainstay. Red Skinned Potatoes, Sweet Potatoes, Broccoli, Carrots, Mushrooms, and Yellow Onion are tossed in Sunflower oil, Garlic, Oregano, Paprika, Sea Salt and Black Pepper. We then wrap this hearty combo in Whole Wheat Dough, brush it with Soy Butter, bake until golden brown and serve it with a side of rich and creamy Mushroom Gravy. You can also pick up a few extra pre-baked to save in your freezer for an easy and complete hot meal!

Angela's Raw Energy Nuggets $3
Almonds, Pecans, Walnuts, Cranberries, Raisins, Agave Nectar and Safflower Oil blended together to satisfy a sweet-tooth craving or as a mid-day "pick-me-up" snack.

The Everybody is a Star Salad $7
We start with a bed of crisp mixed greens, and you choose what fresh local and/or organic toppings you want to add! You also have your choice of homemade dressings to heighten your salad experience. Toppings: (5 are included, additional toppings are .50 each): Tomatoes, Cucumbers, Carrots, yellow, green or red Onions, Avocado, Peppers, Walnuts, Sliced Almonds, Pecans, Raisins, Cranberries, and Micro Greens. Dressings: (All of our dressings are vegan, sugar free, wheat free and made with sunflower oil. We use sunflower oil so that the true flavor of the dressings can shine through.) Angela’s Signature Lioness*, Lemon-Garlic Vinaigrette, Balsamic Vinaigrette, Sesame-Ginger Vinaigrette and our Green Detroit Ranch.

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